Yes, I am available to speak in the other 49 States and Internationally, but, but, but I need to know there is some type of Texas BBQ near the event*

If you are interested get started below

Ribs, Rubs, and Revelations: 10 Fun Facts About Texas BBQ

Howdy, y’all! Grab your napkins and loosen your belts, because we’re about to dive into the sizzling world of Texas BBQ. Here are ten juicy secrets about Texas BBQ that’ll have you licking your lips and laughing out loud:

1. The Barbecue Capital

Lockhart, Texas, proudly wears the crown as the “Barbecue Capital of Texas.” This small town pulls in around 5,000 hungry visitors each week, all eager to chow down at its famous BBQ joints. Imagine a town where the smoke signals don’t call for help—they call for more ribs!

2. Historical Roots

Ever wondered why Texas BBQ menus look like a European sausage fest? Thank the German and Czech immigrants! These culinary pioneers brought their love for smoked meats to Texas, making sausages a star on the BBQ stage. It’s like Oktoberfest meets the Wild West!

3. The BBQ Epicenter

Fredericksburg isn’t just another pretty Texas town—it’s a BBQ hotbed. With a rich history and a plethora of top-notch BBQ spots, Fredericksburg is the place where history meets hunger in the most delicious way possible.

4. Presidential BBQ

Back in the 1960s, Black’s BBQ in Lockhart became presidentially famous when President Lyndon B. Johnson requested their sausages for a White House event. Yes, even the Commander-in-Chief couldn’t resist the smoky allure of Texas BBQ. Talk about a high-level endorsement!

5. Simple Yet Savory

Central Texas BBQ is a masterclass in minimalism. Their secret? Just salt and pepper. This simple dry rub lets the meat and the smoke do all the talking. Who knew two humble spices could create such mouthwatering magic?

6. East Texas Flavor

In East Texas, they cook BBQ “low and slow” using hickory and pecan wood. The result? Tender, fall-off-the-bone meat that often ends up chopped in a sandwich. It’s the culinary equivalent of a warm hug—comforting and impossible to resist.

7. South Texas Influence

South Texas BBQ brings a fiesta of flavors with its significant Mexican influences. Mesquite wood and traditional barbacoa methods (think underground pits) give this BBQ a unique, smoky twist that’s unlike anything else.

8. Pitmaster Legends

Legendary pitmasters like those at Snow’s BBQ in Lexington start their smoky craft at the crack of dawn and serve until they run out of meat. Given their popularity, that doesn’t take long. It’s a race against the clock, and the meat always wins!

9. Brisket Brilliance

Texas brisket is the Beyoncé of BBQ—slow-cooked to perfection until it’s melt-in-your-mouth tender. And here’s the kicker: it’s typically served without sauce. That’s right, the meat is so good, it doesn’t need a fancy dress to impress.

10. Diverse Styles

Texas BBQ is a melting pot of flavors with four main styles: Central, East, South, and West Texas. Each region brings its own unique methods and tastes to the table, making Texas a BBQ paradise with something for every palate.

So, next time you’re munching on some Texas BBQ, remember these tasty tidbits. And if you’re planning an event, why not bring a bit of this BBQ brilliance to your audience? Invite Doug Thompson, a speaker who can bring these juicy stories and more to life, adding a smoky touch of Texas BBQ culture to your gathering.

*kidding maybe. maybe not kidding. Laughter is important, but not as important as Texas BBQ